Inside parterre box

Green Music Center Board of Advisors

University President
Judy K. Sakaki

Board of Advisors
Executive Committee
Henry Hansel, Chair
Anne Benedetti, Vice Chair and Nominating Committee Chair
Rebecca Green Birdsall, Secretary
William C. White, Finance Committee Chair
Margaret McCarthy, Member-at-large

John Boland
Sonu Chandi
Connie Codding
Bruce Dzieza 
Mark Elcombe
Joseph B. Flannery
Mike Hall
Sandra Velasco Jordan
John Mackey
H. Andréa Neves
Irv Rothenberg
John Ryan
Greg Sarris
Brian F. Schmidt
John Webley

Ex Officio
Judy K. Sakaki, University President
Jacob Yarrow, Executive Director
Lisa Vollendorf, Provost & Executive Vice President for Academic Affairs
Joyce Lopes, Vice President for Administration and Finance
Laura Watt, Chair of the Faculty 
Carley Chatterley, Associated Students President

Donald Green, Co-Chair Emeritus

Green Music Center Staff

Administration & Programming
Jacob Yarrow, Executive Director
Becky Cale, Executive Assistant & Board Relations Coordinator
Caroline Neyman, Director of Artistic Administration

Marge Limbert, Senior Director of Development
Eric Singer, Development Officer, Corporate Sponsorships
Gail Chadwin, Annual and Foundation Giving Manager

Production & Facilities
Kamen Nikolov, Director of Production Operations
Jerry Uhlig, Associate Director of Production
Larry Lobel, Piano Technician
Joseph McNiff, Stage Technician
Anthony Melin, Front of House Audio
David Montijo, Front of House Audio
David Neubauer, Lighting Designer
Madison Annala, Facilities Manager

Marketing & Communications
Andy Shepherd, Senior Marketing Manager
Christine Jossey, Marketing & Communications Specialist

Box Office
Megan Christensen, Associate Director for Business Operations, Entrepreneurial Activities
Carly Davis, Ticketing & Administrative Specialist, University Box Office

Guest Services
Lori Hercs, Director of Guest Services
Andrew Cronomiz, House Manager

Kelley Kaslar, Director of Hospitality
Talmadge Savage, Prelude Restaurant Manager
Alison Schneider, Prelude Restaurant Assistant Manager
Don Cortes, Executive Chef, Sonoma State University