The Green Music Center celebrated its fifth summer of programming at Weill Hall + Lawn Friday, August 4, 2017, with a festive wine-country evening. Guests arrived shortly after 6:00 p.m. for a champagne reception featuring members of the Santa Rosa Symphony Youth Orchestra, followed by the gala concert at 7:30 p.m., featuring jazz icon Diana Krall. The post-concert dinner, held at Prelude Restaurant & Patio, was catered by Elaine Bell Catering, with wine generously donated by Black Kite Cellars, Iron Horse Estates, Lynmar Estate Winery, and Martin Ray Vineyards and Winery. A delicious Cheese course was donated by Bellwether Farms, Cypress Grove, Marin French Cheese Company, and Point Reyes Farmstead Cheese Company.
Thank you to all our community supporters for participating in our Annual Gala Fundraiser. Events like this help ensure that we can support programming, as well as amplify our outreach and education.
1.) Bill and Sako Fisher, President of the San Francisco Symphony 2.) Yoshi Kato, journalist, and Tiffany Austin, Vocalist
3.) Marilyn and Henry Hansel, GMC Board Chair, Sonoma State University President Judy Sakaki, and GMC board member H. Andréa Neves 4.) Debbie and Jacob Yarrow, Executive Director of the Green Music Center
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Box Office Business Hours
Monday – Friday, 10:00 am – 6:00 pm
Tickets may be purchased in-person at the Info & Tickets desk in the lobby of the SSU Student Center, Monday through Friday from 10 am until 6 pm.
The Green Music Center Box Office located in the courtyard of Weill Hall is open one hour prior to most performances.