Sonoma-Cutrer Winery and Prelude Restaurant partner together for the first Winemaker Dinner of 2019, featuring Sonoma Cutrer's own winemaker Director Mick Schroeter. Prelude's Executive Chef Don Cortes and Executive Sous Chef Michael Lutz will partner to pair local cuisine with these elegant wines. Click here to view the menu.
Sunday, February 24, 5:30 pm
Prelude at the Green Music Center
Vegetarian menu available upon request. For more information please contact Prelude Restaurant Manager Talmadge Savage at (707)664-3301
Sunday, Feb. 24, 5:30 pm at Prelude at the Green Music CenterBuy Tickets
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Box Office Business Hours
Monday – Friday, 10:00 am – 6:00 pm
Tickets may be purchased in-person at the Info & Tickets desk in the lobby of the SSU Student Center, Monday through Friday from 10 am until 6 pm.
The Green Music Center Box Office located in the courtyard of Weill Hall is open one hour prior to most performances.